It takes 2 hours for Michael & Garrett to finally get food in front of them A child pyromaniac in this week's "What's Going On Over There?" segment The least charismatic hibachi chef ever Michael & Garrett debate the merits of a restaurant having a minimum and maximum possible score before even walking in Wallace reviews Benihana's kids menu in this week's Munchkin Menu Musings JUB puts your customers to work We're now on Patreon! Get a monthly free episode, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, the opportunity to get your face immortalized on the Tchotchke of Mediocrity, and more!   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your Benihana stories at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, Google, or wherever you get your podcasts. We read every one!   Next time on Fine Dining: Red Lobster! If you have ever worked for Red Lobster and have a story to share, or if you’d like us to hear your child’s review of Red Lobster's kids menu, send it to finediningpodcast@gmail.com.