Breakside Brewery's co-founder and brewmaster Ben Edmunds talks changing business practices, brewing with unusual ingredients, and a ton of collaborations for their 10th anniversary Like every other brewery Portland, Oregon's Breakside Brewery is doing things a bit differently for now.  Co-founder, co-owner, and brewmaster Ben Edmunds tells us they are operating on to-go and delivery options.  When asked if he's learned anything through this that might impact business going forward he quickly notes that it's too soon to tell, they're just trying to make it through the pandemic. Breakside is know mainly for their stable of award-winning IPAs but Edmunds shares with us some of his more adventurous brews with ingredients like mushrooms, seaweed, and bonito flakes.  We also chat about all the amazing hops out there and what varieties are exciting him right now, and discuss a bit about hop terroir. Amid all the madness Edmunds will brew 26 collaboration beers to celebrate their 10th Anniversary this year.  He promises there will be a party at some point, but in the meantime they'll have plenty of beers to enjoy. The Beer List Breakside Wanderlust IPA Breakside What Rough Beast Hazy IPA Breakside Rainbows & Unicorns IPA See omnystudio.com/listener for privacy information.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!