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E107: SweetWater Brewing and the Giving Kitchen

E107: SweetWater Brewing and the Giving Kitchen

FromBeer Guys Radio Craft Beer Podcast


E107: SweetWater Brewing and the Giving Kitchen

FromBeer Guys Radio Craft Beer Podcast

ratings:
Length:
44 minutes
Released:
Jan 13, 2018
Format:
Podcast episode

Description

For those that don't know, The Giving Kitchen was founded to help those in the service industry going through some tough financial times. SweetWater Brewing has helped out for the past several years by brewing "Second Helping," an IPA with juniper berries. We talk to SweetWater's Steve Farace about the development of the beer. We'll also learn more about The Giving Kitchen's mission with director Bryan Schroeder. Truck and Tap’s Beers of the Week: SweetWater Second Helping IPA Headlines: Six Bridges Brewing coming to Johns Creek (1/9) Scofflaw adds former Brewdog/Founders exec as partner (1/9) Beer and Chicken Wing Science (1/8) Dogfish Head unveils 'survival beer' (1/5) Coming up next week, we'll be talking to a central Georgia brewery undergoing a bit of an overhaul. Macon Beer Company joins us in our NEW studios at Monday Night Brewing's Garage. Check it out! Cheers, and don't forget to DRINK LOCAL.See omnystudio.com/listener for privacy information.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!
Released:
Jan 13, 2018
Format:
Podcast episode

Titles in the series (100)

Craft beer is awesome.  Beer Guys Radio shares stories and news about the people and places that make craft beer great.  Covering the brews, business, art, culture, and science of our favorite beverage.  Whether you're a seasoned aficionado or just discovering craft brews, we're sure to have something for you.  Pour a pint and join us!