Savor Classics: Brie

FromSavor

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Savor Classics: Brie

FromSavor

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Length:

35 minutes

Released:

Dec 27, 2023

Format:

Podcast episode

Description

To brie, or not to brie, that is the question: Whether 'tis nobler in the caves to age to the firmness and funk of outrageous Roquefort, or to take weeks to form a rind of yeast poops, and, post-ripening, eat them. (Sorry I borked the meter. This is a classic about brie, y’all. /LV)See omnystudio.com/listener for privacy information.

Released:

Dec 27, 2023

Format:

Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Savor Classics: Brie

Savor Classics: Brie

Description

Titles in the series (100)

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