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Lessons learned running a bar in Detroit since 2005

Lessons learned running a bar in Detroit since 2005

FromDaily Detroit


Lessons learned running a bar in Detroit since 2005

FromDaily Detroit

ratings:
Length:
46 minutes
Released:
Dec 11, 2023
Format:
Podcast episode

Description

What does it take to run a bar and restaurant? When Owen Burke and his business partner Tony Piraino first ran a bar called Pulse in 2005, the building they were leasing got demolished by the city for future progress.  So they changed concepts, got a hold of a historic building in Greektown, and opened Firebird Tavern in 2013. A decade in one concept is quite the accomplishment in their industry. And recently, they expanded with a second location in Troy, Michigan. In this honest conversation at the Daily Detroit studio at TechTown, we talk about the ups, the challenges, and a lot more. Show notes: 02:21 - History of the building in Greektown and introductions 06:17 - Why do a second location in Troy? 06:44 - The harsh impact of COVID on business, and the long-term changes 08:02 - Traffic feels down in Downtown Detroit to 2008, pre-bankruptcy levels and patterns 10:51 - Extensive plans to convert Monroe Street to be more pedestrian friendly, thoughts and impact 11:51 - The timing of I-375 project matters and it's all interlocked 12:40 - Hard business lessons from the Avenue of Fashion closures on Livernois and businesses closed  13:39 - Lessons learned since 2005 on making a place go 15:06 - Everyone will bring you a Bud Light. What's different about your spot? 17:11 - On keeping staff 19:42 - Biggest changes in the Greektown neighborhood over the years 20:40 - Wrestling with negative headlines for Greektown and addressing issues late at night 23:47 - How important are events like the NFL Draft, Opening Day, and Super Bowl? 26:37 - General advice for others wanting to start a bar or restaurant 30:14 - What to order at Firebird Tavern 34:54 - How to get business? Answer the phone. Follow up. Build the events business. 39:21 - Online ordering is a multiple times the volume in the suburbs than the city. The volume is almost non-existent downtown; in suburbs, it's a key part of business 40:10 - Who thought we'd be paying with our eyeballs? And the fact credit cards are everywhere when a lot used to be cash. Patrons are driving that change, since so few use cash now, credit card companies come with fees.  43:26 - Hopes for 2024 Thanks to today's sponsor, City Bird: https://www.citybirddetroit.com/ (To be clear, they had no impact on the content of the episode outside of their ad read) Support the businesses that support us this holiday season.  Feedback as always - dailydetroit - at - gmail - dot - com or 313-789-3211 Follow us on Apple Podcasts: https://lnk.to/dailydetroitonapple Or Spotify: https://lnk.to/dailydetroitonspotify  hanks to our members: http://www.patreon.com/dailydetroit Or those who do a one-time contribution: http://www.buymeacoffee.com/dailydetroit  
Released:
Dec 11, 2023
Format:
Podcast episode

Titles in the series (100)

Your Daily Detroit shares what to know and where to go in Metro Detroit. This all local news & entertainment show pushes Detroit's conversation forward. We cover development happenings, city and suburb news, policy, where to go eat and drink, events around town, the tech and entrepreneurial scene, and more depending on the day's news. All brought to you by the smart and engaging team at Daily Detroit.