Episode 5 of Leading by Nature, sees Giles Hutchins joined by James Perry, Co-Chairman of COOK. We hear of James’ leadership journey over the years and his experience at Springwood, how introducing shared rituals have brought a real sense of authenticity and humanity to the organisation and why Churchill’s Pig, is one of 5 key values at COOK.For more information on Leading by Nature, you can follow Giles Hutchins on LinkedIn, or visit gileshutchins.com for free downloads of tools and practices for regenerative leadership and future fit business.Also, watch out for his latest book, Leading by Nature: The Process of Becoming a Regenerative Leader. Hosted on Acast. See acast.com/privacy for more information.