70 min listen
Eugene N. Anderson, “Food and Environment in Early and Medieval China” (U of Pennsylvania Press, 2014)
Eugene N. Anderson, “Food and Environment in Early and Medieval China” (U of Pennsylvania Press, 2014)
ratings:
Length:
62 minutes
Released:
Mar 15, 2015
Format:
Podcast episode
Description
Eugene N. Anderson‘s new book offers an expansive history of food, environment, and their relationships in China. From prehistory through the Ming and beyond, Food and Environment in Early and Medieval China (University of Pennsylvania Press, 2014) pays careful attention to a wide range of contexts of concern with nature...
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Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/chinese-studies
Released:
Mar 15, 2015
Format:
Podcast episode
Titles in the series (100)
Shih-Shan Susan Huang, “Picturing the True Form: Daoist Visual Culture in Traditional China” (Harvard University Asia Center, 2012): Shih-Shan Susan Huang‘s beautiful new book explores visual culture of religious Daoism, focusing on the tenth through the thirteenth centuries. Picturing the True Form: Daoist Visual Culture in Traditional China (Harvard University Asia Center, by New Books in Chinese Studies