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Roel Sterckx, “Food, Sacrifice, and Sagehood in Early China” (Cambridge UP, 2011)

Roel Sterckx, “Food, Sacrifice, and Sagehood in Early China” (Cambridge UP, 2011)

FromNew Books in Chinese Studies


Roel Sterckx, “Food, Sacrifice, and Sagehood in Early China” (Cambridge UP, 2011)

FromNew Books in Chinese Studies

ratings:
Length:
70 minutes
Released:
Aug 11, 2012
Format:
Podcast episode

Description

Roel Sterckx‘s book Food, Sacrifice, and Sagehood in Early China (Cambridge University Press, 2011) had me at drunken seances. (Drunken seances! Do you really need another excuse to read it?) It is a compelling and engaging read, and a wonderful resource for anyone interested in early China, the history of...
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Released:
Aug 11, 2012
Format:
Podcast episode

Titles in the series (100)

Interviews with Scholars of China about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/chinese-studies