70 min listen
Roel Sterckx, “Food, Sacrifice, and Sagehood in Early China” (Cambridge UP, 2011)
Roel Sterckx, “Food, Sacrifice, and Sagehood in Early China” (Cambridge UP, 2011)
ratings:
Length:
70 minutes
Released:
Aug 11, 2012
Format:
Podcast episode
Description
Roel Sterckx‘s book Food, Sacrifice, and Sagehood in Early China (Cambridge University Press, 2011) had me at drunken seances. (Drunken seances! Do you really need another excuse to read it?) It is a compelling and engaging read, and a wonderful resource for anyone interested in early China, the history of...
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Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/chinese-studies
Released:
Aug 11, 2012
Format:
Podcast episode
Titles in the series (100)
Roel Sterckx, “Food, Sacrifice, and Sagehood in Early China” (Cambridge UP, 2011): Roel Sterckx‘s book Food, Sacrifice, and Sagehood in Early China (Cambridge University Press, 2011) had me at drunken seances. (Drunken seances! Do you really need another excuse to read it?) It is a compelling and engaging read, by New Books in Chinese Studies