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How to tackle methane in a meat-eating world?

How to tackle methane in a meat-eating world?

FromThe Land & Climate Podcast


How to tackle methane in a meat-eating world?

FromThe Land & Climate Podcast

ratings:
Length:
15 minutes
Released:
May 10, 2022
Format:
Podcast episode

Description

Did you know that methane is more than 25 times more potent than CO2 in terms of trapping heat in the atmosphere? In this episode we look at reducing methane emissions without mandating veganism. Our guests Anatoli Smirnov and Sabina Assan are researchers at Ember, international data analysts for clean energy solutions in the power sector. Despite drives to plant-based eating in the West, meat consumption is only going up and will not change any time soon. The other big methane emitters come from the power sector. Coal mining emits 52 million metric tons of methane per year, more than is emitted from either the oil sector, which emits 39 million tons, or the gas industry, which emits 45 million tons. So closing coal mines is the only viable alternative in tackling methane. Global methane emissions from the energy sector are about 70% higher than the amount national governments have officially reported. Methane reduction is  critical. Check out the methane hub to find out about how world leaders and businesses are looking to fulfil the 2030 methane pledge. You can read more about Ember's work here.Click here to visit The Future Unrefined, our curated collection of articles and podcasts on raw materials and extraction. Find more podcasts and articles at www.landclimate.org
Released:
May 10, 2022
Format:
Podcast episode

Titles in the series (74)

The editorial team from The Land and Climate Review interview thinkers and policymakers in the world of economics, land-use and climate policy. Find more on our site at www.landclimate.org