In this episode we chat about our May Science & Fiction book Lessons In Chemistry By Bonnie Garmus and the many lessons we can learn from Elisabeth Zott  (not just in chemistry), including the many similarities between science and cooking, and why it’s definitely ok to burn the lasagna. We also talk about the similarities and differences between the book and the TV show.Books Mentioned:Honey Girl by Morgan RogersThe Tenth Muse by Catherine ChungThe Lost Apothecary by Sarah PennerYou Could Be So Pretty by Holly BourneHidden Figures by Margot Lee ShetterlyReferences:Six-Thirty’s Instagram About Bonnie Garmus You can find our Coffee Chats hereJoin us for our November book club book Gathering Moss by Robin Wall Kimmerer!Where to find us: Join the Scientists Who Read book club & community Follow Scientists Who Read on Instagram & TikTok Follow Jen on Instagram Find all of our other links, such as our merch shop here Support us & get exclusive bonus content on Patreon