26 min listen
The Big Flip!
FromThe Plate Show
ratings:
Length:
28 minutes
Released:
Nov 21, 2023
Format:
Podcast episode
Description
I flip, you flip, we all flip for…pancakes! Join Spoonie as she explores different types of pancakes from all over the world. Spoonie is all ready to make super fluffy buttermilk pancakes - yum!- but will friend and fellow utensil, Spatty the spatula be able to get over his nerves in time to flip Spoonie’s pancakes for “The Big Taste”? Special guest Reem Kassis joins and tells us about qatayef asafiri, stuffed pancakes eaten during the month of Ramadan, and kid guest, Anoushka, who shares her favorite appam pancakes from Kerala, India too!
Reem Kassis is a Palestinian food and culture writer and author of the best-selling and award-winning cookbooks, The Palestinian Table (2017), The Arabesque Table (2021) and the children’s book, We Are Palestinian (2023). Her writing regularly appears in The New York Times, The Atlantic, The Wall Street Journal and The Washington Post in addition to various news outlets, magazines and academic journals. She grew up in Jerusalem, obtained her undergraduate and MBA degrees from UPenn and Wharton and her MSc in social psychology from the London School of Economics. She lives in Philadelphia with her husband and three daughters.
Reem Kassis is a Palestinian food and culture writer and author of the best-selling and award-winning cookbooks, The Palestinian Table (2017), The Arabesque Table (2021) and the children’s book, We Are Palestinian (2023). Her writing regularly appears in The New York Times, The Atlantic, The Wall Street Journal and The Washington Post in addition to various news outlets, magazines and academic journals. She grew up in Jerusalem, obtained her undergraduate and MBA degrees from UPenn and Wharton and her MSc in social psychology from the London School of Economics. She lives in Philadelphia with her husband and three daughters.
Released:
Nov 21, 2023
Format:
Podcast episode
Titles in the series (10)
A Pumpkin Spiced Podcast!: It's Spoonie's first podcast ever and she's making her favorite food, pumpkin pie! But to Spoonie’s surprise, she learns pumpkin isn't always just for dessert, it can be used in savory foods, too - and may taste just as good if not better! Celebrity chef J. Kenji López-Alt joins to share his recipe for kabocha no nimono, a classic Japanese dish, and kid guest, Lila, tells Spoonie about calabaza en tacha and Dia de los Muertos. by The Plate Show