Authors' Answers: Joanne Chang

FromAuthors' Answers Series from Leite's Culinaria

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Authors' Answers: Joanne Chang

FromAuthors' Answers Series from Leite's Culinaria

ratings:

Length:

22 minutes

Released:

Feb 7, 2011

Format:

Podcast episode

Description

Joanne Chang, author of "Flour" and owner of Boston's Flour Bakery, discusses her love of childhood treats and what it was like to beat Bobby Flay in his "Thrown Down" TV series.

Released:

Feb 7, 2011

Format:

Podcast episode

Titles in the series (15)

Today's most popular food writers and cookbook authors are interviewed by David Leite.

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Authors' Answers: Amanda Hesser: David Leite chats with food writer and cookbook author Amanda Hesser about her monumental tome, "The Essential New York Times Cookbook." by Authors' Answers Series from Leite's Culinaria
22 min listen
Authors' Answers: Lynne Rossetto Kasper | Sally Swift: Radio host and author Lynne Rossetto Kasper and her long-time producer, Sally Swift, chat about their new book, "The Splendid Table's How to Eat Supper." by Authors' Answers Series from Leite's Culinaria
37 min listen
Authors' Answers: Virgina Willis: Southern food writer and author Virginia Willis discusses how she blended classic French, traditional southern, and contemporary American cuisines to create her lavishly illustrated cookbook, "Bon Appétit, Y'All." by Authors' Answers Series from Leite's Culinaria
22 min listen
Authors' Answers: Grant Achatz: Grant Achatz, chef/owner of the acclaimed restaurant Alinea, in Chicago, talks about his new cookbook, the creative process--both on the page and in the kitchen--and how the home cook can get the most from the book. by Authors' Answers Series from Leite's Culinaria
19 min listen
Authors' Answers: Steven Shaw: Steven Shaw, founder of eGullet.org chats about his book, "Asian Dining Rules," which covers the cultural, social, gastronomic, and interpersonal aspects of supping in Japanese, Chinese, Southeast Asian, Korean, and Indian restaurants in North America. by Authors' Answers Series from Leite's Culinaria
21 min listen
Authors' Answers: Lisa Schroeder: Lisa Schroeder, the juggernaut behind Mother's Bistro & Bar and Mama Mia Trattoria, both in Portland, discusses her new book, "Mother's Best." by Authors' Answers Series from Leite's Culinaria
28 min listen
Authors' Answers: John Torode: John Torode, chef/owner of Smiths of Smithfield in London's meat-packing district, discusses his favorite subject: beef. by Authors' Answers Series from Leite's Culinaria
21 min listen
Authors' Answers: David Guas: David Guas, author of "DamGoodSweet"—a love letter to the Big Easy—talks about New Orleans' rich traditions, its unique culinary language, and the role the women in Guas's life played in shaping his love of food. by Authors' Answers Series from Leite's Culinaria
28 min listen
Authors' Answers: Lucinda Scala Quinn: Lucinda Scala Quinn, executive food editor at Martha Stewart Living, talk about her latest accomplishment--her IACP-nominated cookbook, "Mad Hungry: Feeding Men and Boys." by Authors' Answers Series from Leite's Culinaria
40 min listen
Authors’ Answers: Shauna James Ahern | Daniel Ahern: Shauna James Ahern, Gluten-Free Girl, and the chef, her husband Daniel Ahern, share their thoughts about loving and cooking in a gluten-free home. by Authors' Answers Series from Leite's Culinaria
13 min listen
Authors' Answers: Melissa Clark: Melissa Clark, NYT columnist and author of "In the Kitchen with a Good Appetite," chats about her book, shares tips, and reveals why burning garlic isn't such a bad thing. by Authors' Answers Series from Leite's Culinaria
22 min listen
Authors' Answers: Dorie Greenspan: In this podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush. by Authors' Answers Series from Leite's Culinaria
18 min listen
Authors' Answers: Joanne Chang: Joanne Chang, author of "Flour" and owner of Boston's Flour Bakery, discusses her love of childhood treats and what it was like to throw down Bobby Flay. by Authors' Answers Series from Leite's Culinaria
22 min listen
Authors' Answers: Kathleen Flinn: Kathleen Flinn, author of "The Kitchen Counter Cooking School," chats about how she went from being a top Le Cordon Bleu graduate to a teacher in home kitchens in Seattle. by Authors' Answers Series from Leite's Culinaria
26 min listen
Authors' Answers: Diane Morgan: Best-selling cookbook author Diane Morgan sits down for a chat with David Leite after her successful cross-country book tour for her latest and greatest cooking tome, "Roots." by Authors' Answers Series from Leite's Culinaria
21 min listen

More Episodes from Authors' Answers Series from Leite's Culinaria

Skip carousel

Authors' Answers: Diane Morgan: Best-selling cookbook author Diane Morgan sits down for a chat with David Leite after her successful cross-country book tour for her latest and greatest cooking tome, "Roots." by Authors' Answers Series from Leite's Culinaria
21 min listen
Authors' Answers: Kathleen Flinn: Kathleen Flinn, author of "The Kitchen Counter Cooking School," chats about how she went from being a top Le Cordon Bleu graduate to a teacher in home kitchens in Seattle. by Authors' Answers Series from Leite's Culinaria
26 min listen
Authors' Answers: Melissa Clark: Melissa Clark, NYT columnist and author of "In the Kitchen with a Good Appetite," chats about her book, shares tips, and reveals why burning garlic isn't such a bad thing. by Authors' Answers Series from Leite's Culinaria
22 min listen
Authors' Answers: Dorie Greenspan: In this podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush. by Authors' Answers Series from Leite's Culinaria
18 min listen
Authors’ Answers: Shauna James Ahern | Daniel Ahern: Shauna James Ahern, Gluten-Free Girl, and the chef, her husband Daniel Ahern, share their thoughts about loving and cooking in a gluten-free home. by Authors' Answers Series from Leite's Culinaria
13 min listen
Authors' Answers: Amanda Hesser: David Leite chats with food writer and cookbook author Amanda Hesser about her monumental tome, "The Essential New York Times Cookbook." by Authors' Answers Series from Leite's Culinaria
22 min listen
Authors' Answers: Lucinda Scala Quinn: Lucinda Scala Quinn, executive food editor at Martha Stewart Living, talk about her latest accomplishment--her IACP-nominated cookbook, "Mad Hungry: Feeding Men and Boys." by Authors' Answers Series from Leite's Culinaria
40 min listen
Authors' Answers: David Guas: David Guas, author of "DamGoodSweet"—a love letter to the Big Easy—talks about New Orleans' rich traditions, its unique culinary language, and the role the women in Guas's life played in shaping his love of food. by Authors' Answers Series from Leite's Culinaria
28 min listen
Authors' Answers: Lisa Schroeder: Lisa Schroeder, the juggernaut behind Mother's Bistro & Bar and Mama Mia Trattoria, both in Portland, discusses her new book, "Mother's Best." by Authors' Answers Series from Leite's Culinaria
28 min listen
Authors' Answers: John Torode: John Torode, chef/owner of Smiths of Smithfield in London's meat-packing district, discusses his favorite subject: beef. by Authors' Answers Series from Leite's Culinaria
21 min listen
Authors' Answers: Grant Achatz: Grant Achatz, chef/owner of the acclaimed restaurant Alinea, in Chicago, talks about his new cookbook, the creative process--both on the page and in the kitchen--and how the home cook can get the most from the book. by Authors' Answers Series from Leite's Culinaria
19 min listen
Authors' Answers: Steven Shaw: Steven Shaw, founder of eGullet.org chats about his book, "Asian Dining Rules," which covers the cultural, social, gastronomic, and interpersonal aspects of supping in Japanese, Chinese, Southeast Asian, Korean, and Indian restaurants in North America. by Authors' Answers Series from Leite's Culinaria
21 min listen
Authors' Answers: Virgina Willis: Southern food writer and author Virginia Willis discusses how she blended classic French, traditional southern, and contemporary American cuisines to create her lavishly illustrated cookbook, "Bon Appétit, Y'All." by Authors' Answers Series from Leite's Culinaria
22 min listen
Authors' Answers: Lynne Rossetto Kasper | Sally Swift: Radio host and author Lynne Rossetto Kasper and her long-time producer, Sally Swift, chat about their new book, "The Splendid Table's How to Eat Supper." by Authors' Answers Series from Leite's Culinaria
37 min listen

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Authors' Answers: Joanne Chang

Authors' Answers: Joanne Chang

Description

Titles in the series (15)

More Episodes from Authors' Answers Series from Leite's Culinaria