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Rob Rubba on charting Oyster Oyster’s sustainable path

Rob Rubba on charting Oyster Oyster’s sustainable path

FromCapehart


Rob Rubba on charting Oyster Oyster’s sustainable path

FromCapehart

ratings:
Length:
21 minutes
Released:
Nov 9, 2023
Format:
Podcast episode

Description

In this Washington Post Live conversation from Nov. 8, Rob Rubba — winner of the 2023 James Beard Award for outstanding chef — discusses his Michelin-starred restaurant Oyster Oyster, why he sees it as a “stepping-stone” for restaurants of the future and how sustainability is worked into everything from the food in the kitchen to the plate on the table.
Released:
Nov 9, 2023
Format:
Podcast episode

Titles in the series (100)

Opinion writer Jonathan Capehart talks with newsmakers who challenge your ideas on politics, and explore how race, religion, age, gender and cultural identity are redrawing the lines that both divide and unite America. "Cape Up" is a podcast from Washington Post Opinions, with conversations adapted from Washington Post Live events.