Cheftimony Episode 020 - Mod Sin

FromCheftimony

Start listening View podcast show

Cheftimony Episode 020 - Mod Sin

FromCheftimony

ratings:

Length:

20 minutes

Released:

Aug 2, 2019

Format:

Podcast episode

Description

On today's show, I talk to a kindred spirit, Chef Willin Low, who spent eight years practising law before moving full-time into the culinary world. Best known for Modern Singaporean or Mod Sin cuisine, Chef Willin now overseas restaurants in Singapore, Taiwan and Japan. Join us for our talk! Detailed show notes are at the Cheftimony website.

Released:

Aug 2, 2019

Format:

Podcast episode

Titles in the series (100)

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

Skip carousel

Cheftimony Episode 022 - Podcasters x 3 by Cheftimony
20 min listen
Welcome to the Podcast by Cheftimony
4 min listen
Cheftimony Episode 010 - Transatlantic by Cheftimony
20 min listen
Cheftimony Episode 015 - Sunday in the Kitchen by Cheftimony
20 min listen
Cheftimony Episode 011 - A Return to the Desert by Cheftimony
20 min listen
Cheftimony Episode 009 - Old Friends by Cheftimony
20 min listen
Cheftimony Episode 006 - I’m Outta Here by Cheftimony
20 min listen
Cheftimony Snack: McKellar Confectionery by Cheftimony
20 min listen
Cheftimony Snack: Of Course More Vegas by Cheftimony
20 min listen
Cheftimony Episode 017 - Black Sheep by Cheftimony
20 min listen
Cheftimony Episode 007 - Where Everybody Knows Your Name by Cheftimony
20 min listen
Cheftimony Episode 008 - A Weekend in New York by Cheftimony
20 min listen
Welcome to Season 2! by Cheftimony
20 min listen
Cheftimony Episode 013 - Vegan 1.0 by Cheftimony
20 min listen
Cheftimony Episode 016 - Looking Back and Ahead by Cheftimony
20 min listen
Cheftimony Episode 003 - Caffeinated by Cheftimony
20 min listen
Cheftimony Episode 005 - Cheftimony at Sea by Cheftimony
20 min listen
Cheftimony Episode 002 - Bistro in the Desert by Cheftimony
20 min listen
Cheftimony Episode 014 - Vegan 2.0 by Cheftimony
20 min listen
Cheftimony Snack: Back to Las Vegas… by Cheftimony
20 min listen
Cheftimony Snack: Hometown and Back by Cheftimony
20 min listen
Cheftimony Snack: The Vegans Are Coming by Cheftimony
20 min listen
Cheftimony Episode 001 - The Vancouver Food Scene by Cheftimony
20 min listen
Cheftimony Snack: Trips Report by Cheftimony
20 min listen
Cheftimony Snack: New Friends in Vegas by Cheftimony
20 min listen
Cheftimony Episode 004 - Considering Oysters. And Beer. by Cheftimony
20 min listen
Cheftimony: The Backstory by Cheftimony
7 min listen
Cheftimony Episode 012 - Lone Wolf by Cheftimony
20 min listen
Cheftimony Episode 020 - Mod Sin by Cheftimony
20 min listen
Cheftimony Episode 025 - Hopping Around the Silver State by Cheftimony
20 min listen

More Episodes from Cheftimony

Skip carousel

Episode 069, Part 1 - Food Is Great, People Are Better by Cheftimony
59 min listen
Cheftimony Snack: Pals in Vegas by Cheftimony
14 min listen
A Snapshot of Kauai by Cheftimony
18 min listen
Episode 068 - A Knife to the Tart by Cheftimony
43 min listen
A Snapshot of Sardinia by Cheftimony
22 min listen
A Snapshot of Venice by Cheftimony
14 min listen
A Snapshot of Bologna by Cheftimony
14 min listen
A Snapshot of Piedmont by Cheftimony
18 min listen
Episode 067 - Plungers and Pepperoni by Cheftimony
54 min listen
A Snapshot of Northern California by Cheftimony
10 min listen
A Snapshot of Gwaii Haanas by Cheftimony
18 min listen
Cheftimony Snack: On the Road Again by Cheftimony
18 min listen
Episode 066 - Esther and Art by Cheftimony
47 min listen
Another Snapshot of Paradise by Cheftimony
17 min listen
Episode 065 - SideBar, Front and Centre by Cheftimony
41 min listen
Episode 064 - An Honest Conversation by Cheftimony
72 min listen
A Snapshot of Brezza by Cheftimony
12 min listen
A Snapshot of Oscar's at the Plaza by Cheftimony
10 min listen
The First Vegas Snack of 2023 by Cheftimony
11 min listen
Episode 063 - Brezza and More by Cheftimony
54 min listen
A Christmas Snack 2022 by Cheftimony
8 min listen
A Snapshot of Southern Spain by Cheftimony
15 min listen
Cheftimony Snack: Barcelona and Michelin by Cheftimony
10 min listen
Episode 062 - The Wine Bar at The End of The World by Cheftimony
43 min listen
A Snapshot of Cuba by Cheftimony
40 min listen
Cheftimony Snack: August 2022 by Cheftimony
9 min listen
Cheftimony Episode 061 - Half Bird and Vegas Vacation by Cheftimony
35 min listen
Cheftimony Snack: Vegas Vacation! The Pre-Trip Trip Report by Cheftimony
24 min listen
Cheftimony Episode 060 - The Korean Vegan by Cheftimony
56 min listen
Cheftimony Episode 059 - Gather on Haida Gwaii by Cheftimony
43 min listen

Related podcast episodes

Skip carousel

Jing Gao: Bringing Chinese Flavor to Supermarket Shelves by Started from the Bottom
43 min listen
ALFIE BEST: MULTI MILLIONAIRE GYPSY ENTREPRENEUR REVEALS ALL by THE CEOCAST
57 min listen
Jordan Andino on Why You Need Spam in Your Life & Filipino Food Staples: Chef Jordan Andino clears up what it means when he was named “hottest chef” and describes what his twenties were like as he was navigating his career. He shares his experiences learning from his father in the kitchen, and the first dish he ever nailed perfectly. Jordan shares how formal culinary education sharpened his business acumen and his thoughts on being a successful chef and entrepreneur. Jordan reveals the meaning behind his restaurant name, Flip Sigi, the hallmarks of Filipino cuisine, and the food staples you will always find in a Filipino home. He then talks about his new Food Network show, Raid the Fridge, and what staples one should always have to throw together a great meal. He talks about his “tough love” approach to judging and if he’s ever had stage fright while filming. by Food Network Obsessed
45 min listen
892: Kevin O'Donnell Owner of Giusto: Born and raised in North Kingstown, Kevin got his feet wet in hospitality early on. Starting as a cabana boy at Bonnet Shores Beach Club at just 15, he then worked at a variety of mom and pop spots throughout high school, gaining experience from... by Restaurant Unstoppable with Eric Cacciatore
119 min listen
How hunger made me a top chef: Singaporean Ang Song Kang started working in a kitchen because he had no food at home by Lives Less Ordinary
23 min listen
From Lifestyle Battles to Cancer Combat: Chef Roberto Trevino's Inspiring Tale by Walk-In Talk Podcast
56 min listen
What’s hot with Greek Olive Oil by Walk-In Talk Podcast
31 min listen
#23 - Debbie Lee Puts The Soul In Seoul Food: The Best Ceats Podcast by The Best Ceats Podcast
56 min listen
Olive Oil in the Plant-Forward Kitchen Interview Series: Shirel Berger, Opa Restaurant: In this interview, Chef Shirel Berger discusses the olive oil varietals and flavors she uses in her Israeli restaurant. Shirel Berger ‘14 started to cook at the age of 12. She graduated from The Culinary Institute of America in 2014, then spent a yea... by The Culinary Institute of America
33 min listen
704: Learn To Love Yourself With Linh Podetti: Linh Podetti is an outsourcing expert, wife, mother and owner of the internationally recognized outsourcing business, Outsourcing Angel. Linh Podetti was born in Vietnam and moved to Australia when she was nine years old. It was a tough childhood growing up as Linh struggled to get along with her strict parents, which led her to running away from home multiple times, becoming pregnant at the age of 19, and raising her baby alone as a single mum for many years. However Linh, did not let adversity get in the way, she fought through her struggles and was able to eventually achieve success in all areas of life from relationship, finance, health and business. Linh Podetti now has a team of over 80 around the world. She also manages several other online businesses including an animation video production business called Monkey Video Production and a digital agency called Red & Black Solutions. The success and freedom provided by her businesses by The Tao of Self-Confidence
12 min listen
29. Will Goldfarb from Room4Dessert in Ubud, Bali by World of Mouth podcast
37 min listen
S5e16: Frankie Olivieri – The Life I Want to Embrace: - Frankie Olivieri - Frankie Olivieri is a third-generation Italian-American and third-generation owner of historical Pat's King of Steaks. Listen in as Frankie and Drew talk about family history and doing the Hoffman Process. - by The Hoffman Podcast
26 min listen
Love is the main ingredient – Underground Dining at Naglee Park by 50 Shades of Hospitality
40 min listen
Special! "Thinking Differently" Series | Filipino Coffee w/ Ron Dizon of Teofilo Coffee!: Welcome to the first in a series of three episodes focused on "Thinking Differently" brought to you by On today's episode we are going to be talking with the owner of Teofilo Coffee Company, Ron Dizon. Teofilo started as a farmers market... by Keys To The Shop : Equipping Coffee Shop Leaders
32 min listen
Ep. 121 - Jenny Pfafflin of Dovetail Brewery: There’s more to just drinking beer than the beer itself. It’s visual, and ceremonial, and communal. Jenny Pfafflin of Dovetail brewery is our guest talking about building recipes, respect for lagers, thoughts on what The Simpsons would drink, and proper b by Drink Beer, Think Beer With John Holl
58 min listen
Dave's Hot Chicken - Where We Buy #263: Dannon Shiff is SVP of Real Estate at Dave's Hot Chicken, the popular fast-casual restaurant that has gained attention for its hot chicken sandwiches. The chain started with a pop-up location in East Hollywood and has since expanded with multiple... by Where We Buy: Retail Real Estate with James Cook
31 min listen
Warrior with Liba Yoffe: Liba Yoffe is a Mom of 4 rambunctious kiddos, and the founder of Spirit Fit Life. After working as a fitness professional for over 11 years in many different capacities, she has become increasingly aware of how the fitness industry can damage the... by Be Impactful by Impact Fashion
42 min listen
#269 - “Just Saying” producer Dew Francis reveals his motivation behind the talk show, how COVID changed him for good, and why he hates Single’s Inferno: In this episode, we speak to local creative Dew Francis of “Just Saying” fame, and discover what it takes to produce and star on Singapore’s most beloved online talk show. Known for being “raw” and “authentic” in everything he does, Dew also reveals how ... by Yah Lah BUT...
96 min listen
Episode 2.15 - Live with Joon Lim, Cherokee Town & Country Club by A Cork in the Road
39 min listen
THE ART OF MAKEUP with Allie Glines! by Beautiful and Bothered
61 min listen
Let's Talk Binge Eating by Drink More Water
44 min listen
Iranian Dishes That Bring Memories to Life: Nasim Alikhani: For Nasim Alikhani, co-owner of the Iranian restaurant Sofreh in Brooklyn, cooking both allows the world outside to disappear, and to make lost worlds re-appear. It is the thread that ties together her childhood in pre-Revolution Iran, her 20s in New York when she was a student and nanny trying to make ends meet, and now her life as a restaurateur. On this uplifting episode of Speaking Broadly, Alikhani describes her gratitude for early hardship and later happiness, how optimism grows with experience, and how she thinks about the lifespan of a passion project. Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. T by Speaking Broadly
53 min listen
How To Create Your Own Reality by Drink More Water
46 min listen
Riopy: Healing Frequencies Of Music, Physical Manifestations Of Trauma & How To Teach Yourself Anything by The Art of Being Well
70 min listen
Episode 218: "On the Road" in Bali with Will Goldfarb, Room4Dessert and Ray Adriansyah, Locavore: On today's episode of All in the Industry®, host Shari Bayer has a special “On the Road” show from Bali, Indonesia with two exclusive interviews. First, Shari sits down with critically acclaimed Chef/Owner Will Goldfarb of Room4Dessert, a dessert tasting menu restaurant on the outskirts of Ubud. Will, who has worked in the kitchens of Ferran Adria, Tetsuya Wakuda, Paul Liebrandt, and Morimoto, among others, is originally from New York State. He trained at Le Cordon Bleu before working at elBulli as Pastry Chef. Will opened Room4Dessert in New York prior to relocating the restaurant to Bali. He has a new book, Room for Dessert (Phaidon), and is featured on his own episode of the Netflix series, Chef’s Table: Pastry (4/13/18). Next, Shari chats with Chef/Co-Owner Ray Adriansyah of Locavore, a tasting menu restaurant featuring modern cuisine with the finest locally sourced seasonal produce. by All in the Industry ®️
51 min listen
Love & Leadership: Allison Kluger's Success Formula by Reppin
49 min listen
How to travel with SIBO with Rebecca Coomes | Ep. 70: How to travel with SIBO with Rebecca Coomes | Ep. 70 by The Healthy Gut
39 min listen
289: How To Maximize Your Greatness And Hustle Your Way To Success w/ Pinky Cole of Slutty Vegan: Pinky Cole isn’t just selling food. She’s selling an experience. Pinky’s “slutty” revolution has vegans and meat lovers standing in live for hours to experience the Slutty Vegan goodness. But, Pinky’s not surprised. She’s BEEN putting in... by Dreams In Drive
55 min listen
Fake Olive Oils and the Corruption in the EVOO Industry - #039: Stephen Crutchfield by Food As Medicine with Dr. Anh
72 min listen
Welcome to Wine Blast with Susie and Peter - Trailer 2020 by Wine Blast with Susie and Peter
2 min listen

Discover this podcast and so much more

Cheftimony Episode 020 - Mod Sin

Cheftimony Episode 020 - Mod Sin

Description

Titles in the series (100)

More Episodes from Cheftimony

Related podcast episodes