The Founder and CEO of Mason Dixie Foods, Ayeshah Abuelhiga, wanted to change comfort food for the better by disrupting the comfort food category, starting with yummy buttermilk biscuits. Why couldn’t this comfort food be made with real ingredients? Clean ingredients? Today, Mason Dixie Foods is one of the fastest-growing brands in the frozen aisle in stores now with sandwiches and waffles. I can’t wait for you to hear all about Ayeshah’s journey thus far, lessons she has learned and what’s in store for this terrific brand in the future. Now on #TheKaraGoldinShow. Enjoying this episode of #TheKaraGoldinShow? Let me know by clicking on the links below and sending me a quick shout-out on social. Or reach out to me at karagoldin@gmail.com https://www.linkedin.com/in/karagoldin/ https://www.instagram.com/karagoldin/ https://twitter.com/karagoldin https://www.facebook.com/KaraGoldin/ https://www.tiktok.com/@KaraGoldin https://www.youtube.com/c/KaraGoldin https://www.threads.net/@karagoldin Check out our website to view this episode’s show notes: https://karagoldin.com/podcast/459 To learn more about Ayeshah Abuelhiga and Mason Dixie Foods: https://www.linkedin.com/in/ajabuelhiga/ https://www.instagram.com/masondixiefoods/ https://twitter.com/masondixiefoods?lang=en https://masondixiefoods.com