Kim Foster is the author of the memoir The Meth Lunches: Food and Longing in an American City. Kim is a James Beard Award-winning food writer who writes about people at the intersection of food and mental illness, family separation, poverty, addiction, trauma, and incarceration. You can read her work on her weekly newsletter on Substack and find her on Instagram. She lives in Las Vegas, Nevada with her husband, David, their four kids, and many animals.

Kim joins Barbara DeMarco-Barrett to discuss hybrid publishing, surprises in writing her memoir, when she knew this would be a book, writing about food that isn’t pretty, learning to never write anyone off, and much more.

For more information on Writers on Writing and additional writing tips, visit our Patreon page. To listen to past interviews, visit our website. We’re also excited to announce the opening of our new bookstore on bookshop.org. We’ve stocked it with titles from our guests, as well as some of our own personal favorites. By purchasing through the store, you’ll support both independent bookstores and our show. New titles will be added all the time (it’s a work in progress). Finally, on Spotify you can listen to an album’s worth of typewriter music like what you hear on the show. Look for the artist, Just My Type. Email the show at writersonwritingpodcast@gmail.com. We love to hear from our listeners.

(Recorded on October 13, 2023)  Host: Barbara DeMarco-Barrett Host: Marrie StoneMusic and sound editing: Travis Barrett (Stream his music on Spotify, Apple Music, Etc.)