What happens to the foods that we don’t eat? Composting is a vital part of our food cycles, but it's so much more than recycling our food scraps. This episode takes us on a journey through New York City to explore how this age-old practice is thriving in even the densest of urban spaces, while uncovering how composting can hold the key to food sovereignty for so many.
More about Earth Matter @ https://earthmatter.org/
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Learn more about Food Culture Collective @ https://foodculture.org and HEAL Food Alliance @ https://healfoodalliance.org