Whether you’re dining at a restaurant or ordering takeout, eating out leaves a footprint.On today's show: asking the right questions, minimizing food waste, and reading through All. The. Greenwashing the next time you head to a restaurant.Here's a preview:[6:30] The food waste issue at fine dine, quick serve, and fast casual[12:00] Farm-to-table? How to find restaurants that actually care about environmental sustainability[22:30] The best way to *gently* suggest a change in a restaurant's policy[27:00] Our lives may be go go go, but our food doesn't have to be! Resources mentioned:Michelin Green Star restaurantsEpisode #093: How (Exactly) To Cook Zero-Waste MealsEpisode #270: Desperation DinnersEpisode #038: What's For Dinner?--Join our (free!) community here.Find your tribe. Sustainable Minimalists are on Facebook, Instagram + Youtube.Say hello! MamaMinimalistBoston@gmail.com.Our Sponsors:* Thank you to LifeStraw Home! Use code SUSTAINABLE for 20% off. https://lifestraw.com/* Thank you to our sponsor, Armoire! Use code SUSTAINABLE for up to $125 off your first month. http://www.armoire.style/Support this podcast at — https://redcircle.com/sustainable-minimalists/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy