Green, yellow, striped, red, shiny, russet. Tart, sweet, sour, crunchy. Big, small, wild, heirloom, cultivated. How will you like them apples? Very much, once you hear all about the fascinating backstory of how an apple got into your lunch with one of the world’s finest pomologists and geneticists, the incredibly knowledgeable and charming Dr. Susan K. Brown, a professor at Cornell University's AgriTech division.  Fill your baskets with apple picking tips, genetic mash ups, taste test requirements, DNA trivia, compost treasures, maggot babies, the animal dung that changed history, how to have your own orchard, the sweet taste of science redemption, the loudest apple crunch on record, and what you’re actually tasting when you enjoy this feat of breeding. You’ll forever appreciate this everyday fruit. View Dr. Susan K. Brown’s publications on ResearchGateVisit websites for apples developed by Dr. Brown: RubyFrost and SnapDragonThe Apple Lover’s CookbookA charity will be linked soonMore episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: SPOOKTOBER episodes, Ciderology (DELICIOUS APPLE BEVERAGES), Cucurbitology (PUMPKINS), Dendrology (TREES), Gustology (TASTE), Benthopelagic Nematology (DEEP SEA WORMS),  Food Anthropology (FEASTS), Indigenous Cuisinology (NATIVE FOODS), Black American Magirology (FOOD, RACE & CULTURE)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, stickers, totes!Follow @Ologies on Twitter and InstagramFollow @AlieWard on Twitter and InstagramEditing by Mercedes Maitland of Maitland Audio ProductionsTranscripts by Emily White of The WordaryWebsite by Kelly R. DwyerTheme song by Nick Thorburn