On today's episode presented by RIKI seltzer, we break our golden rule of "never interviewing our sponsors" but had a blast goofing off with Alex & Bushy from RIKI Seltzers.Before that, Eve & Kip hop on the pod to chat it up about the week ahead & all the parties going down. Big Thursdays with Autumn Wine & Spirits Tasting as well as Westword's Feast simultaneously. We chat it up about all the fun happenings then dive into our interview of the week! We sit down with two of the cats that helped launch RIKI in to the marketplace. If you don't know, RIKI is the brainchild between Tivoli Brewing & Breck Distillery. Its a delicious cocktail in a can with a litany of flavors and mixed with whiskey, vodka & tequila! (Not all at once but you get it)We chat about all that and more!! (the more is the announcement of our new dinner party event, that will be a fundraiser for Chef Tajahi Cooke & His Thanksgiving Meal train! Tune in, its a doozy.. and we hope to see everyone out this weekend!