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Now We're NOT Cooking With Gas?

Now We're NOT Cooking With Gas?

FromFood Futures


Now We're NOT Cooking With Gas?

FromFood Futures

ratings:
Length:
29 minutes
Released:
Feb 2, 2023
Format:
Podcast episode

Description

What's so bad about using a gas stove? And is the Biden Administration really putting a ban on them? In order to understand why gas stoves have become such a contentious topic in the news, we reached out to Rebecca Leber. She’s a senior reporter at Vox, where she covers climate change. She’s been reporting about gas stoves long before they were making headlines, so she helps us understand what people have been getting wrong about the topic. She also gives us some realistic tips about how to go electric.
Released:
Feb 2, 2023
Format:
Podcast episode

Titles in the series (12)

What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Ludwig Hurtado and Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.