This week I had the opportunity to interview one of the United States top shucker George Hastings aka Shooter. Shooter is known all over the country as one of the top oyster shuckers. I once called him my boss and now I have the pleasure of calling him a fellow shuck buddy. In this episode he goes into what make a good shucker and also what responsibilities a shucker holds when they step to the raw bar. He also reveals his tips for what it will take to win at nationals in St. Mary’s County.  You can find George on Instagram @shootershucker