“Business, like life, is all about how you make people feel. It’s that simple, and it’s that hard. In the end, what’s most meaningful is creating positive, uplifting outcomes.” Danny Meyer, founder and Chairman of Union Square Hospitality Group, whose restaurants have won an unprecedented 28 James Beard Awards, several three Michelin stars, and a Julia Child Award, says he once thought he was primarily in the business of serving good food but learned that food is secondary to something that matters even more. He shares on delivering uplifting outcomes and outstanding hospitality.