Episode 59: Brew Five Three

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Episode 59: Brew Five Three

FromGrit & Grain Podcast

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43 minutes

Released:

Aug 18, 2023

Format:

Podcast episode

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It was a sweltering mid-80s degrees and the Grit & Grain Podcast shuffled around the Chambers Bay grounds with 1,300 other sweaty beer tasters, shifting between booths emblazoned with names of the breweries invited by...
The post Episode 59: Brew Five Three appeared first on Grit & Grain Podcast.

Released:

Aug 18, 2023

Format:

Podcast episode

Titles in the series (94)

Beer gurus Matt McLaren, Sean Jackson, and Ron Swarner explore and celebrate the craft beer industry, community, and history in Tacoma, Washington, and surrounding Pacific Northwest region.

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Episode 2: Shane Johns, E9 Brewing, Part 2: “Still to this day I would like to someday make the iconic beer,” says Shane Johns, brewmaster at E9 Brewing. “I think that any brewer that doesn’t want to say that they don’t want to... by Grit & Grain Podcast
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Episode 1: Shane Johns, E9 Brewing: E9 Brewing didn’t put Tacoma beer on the map, but it was the first modern-day brewery in the City of Destiny and its brewmaster, Shane Johns, is known worldwide as a mixed culture crackerjack. For... by Grit & Grain Podcast
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Episode 5: Tacoma Beer Week: It’s March 3, 2014. The inaugural Tacoma Beer Week comes in like a lamb. Tacoma Brewing is brewing in the former Amocat Café. 7 Seas is only in Gig Harbor. The Copper Door will open... by Grit & Grain Podcast
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Episode 8: Bethany Carlsen: Prohibition ended Pacific Brewing & Malting Company and other Tacoma breweries’ heydays. But it didn’t stop Tacoma from drinking. Under the shadow of alcohol prohibition in America, those who stole away to secret speakeasies and... by Grit & Grain Podcast
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Episode 3: The Skoog Files, Part 1: During Prohibition, a blind pig called “The Skoog” poured beer and liquor for Tacomans who, first, could find the speakeasy, and second, knew the password or secret phrase. The Skoog still exists in Tacoma for... by Grit & Grain Podcast
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Episode 9: Georgetown Brewing: In 2002, after eight batches, Manny Chao and Roger Bialous high-fived in their Seattle backyard after nailing their Manny’s recipe — a pale ale that went on the be Seattle’s beer. Chao was the first... by Grit & Grain Podcast
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Episode 16: Rainier – A Beer Odyssey: The Grit & Grain Podcast hosts two-thirds of the team behind “Rainier – A Beer Odyssey,” the first major, independently produced, comprehensive documentary on the classic Rainier Beer television commercial produced in Seattle, Washington, from... by Grit & Grain Podcast
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Episode 7: Jeff Lee, Olympic Eagle: “I’m lying on a block of cheese. I’ve got a block of cheese that’s half melted into the carpet, and I have no God damn idea what just happened except all six of those bottles... by Grit & Grain Podcast
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Episode 4: Mike Montoney, Rainy Daze Brewing: “My whole brewery had a foot of foam in it. He was like, ‘Just fire me, Mike! Just fire me!’ No, just give hug me, dude. I’m just glad you’re alive. Whatever. You didn’t get... by Grit & Grain Podcast
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Episode 14: Jack McQuade: Grit & Grain Podcast sat down with Jack McQuade, co-owner of the beloved, notorious, and, sadly, closed Swiss Pub, which was often referred to as the best bar in Tacoma. McQuade tells the story of... by Grit & Grain Podcast
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Episode 12: Matt Coughlin, Part 1: Grit & Grain Podcast sat down with Matty Coughlin of Double Mountain Brewery & Cidery this week. Coughlin was known as Matty when he filled the Tacoma concert venues with music in the mid-2000s when... by Grit & Grain Podcast
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Episode 18: Steve Luke, Part 2: The Grit & Grain Podcast couldn’t get enough of Steve Luke’s wisdom and beer name ideas, so we invited the Cloudburst Brewing founder back for Episode 18. This second episode with Steve dives deeper into... by Grit & Grain Podcast
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Episode 15: Browns Point Homebrew Club: “Maybe five years ago I made the first batch of Jalapeño Pineapple Meatball Pizza Pilsner,” explains Matt Hibbs of the Browns Point Homebrew Club. “You mean you made this more than once?” asked Grit &... by Grit & Grain Podcast
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Episode 10: Georgetown Brewing Part 2: “When we first name “Bodhizafa” … we spelled it B.o.d.h.i.z.a.f.a. phonetically, and then we Googled it and Patrick Swayze was the first thing that came up. “That’s it!” explains Manny Chao, co-founder of Georgetown Brewing,... by Grit & Grain Podcast
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Episode 24: Ilk Brewing: Aubrey “Abe” Burt and Pat Jansen met working at Three Magnets Brewing when Sales Executive Abe sold Head Brewer Pat’s beer. Together, they’re opening Ilk Brewing in the old Fish Brewing complex in downtown Olympia.... by Grit & Grain Podcast
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Episode 35: Eric Willard: From Tiny’s Organic farm hand to volunteering at Two Beers Brewing in 2009 to launching the first Seattle-based cidery since Prohibition and changing Washington state liquor laws, Eric Willard has also performed almost every job... by Grit & Grain Podcast
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Episode 19: Norm Cartwright, Part 1: Norm! Grit & Grain Podcast sat down with our longtime friend and Deschutes Brewery/Boneyard Beer Sales Executive Norm Cartwright to discuss his days waiting on Elton John at Stanley & Seafort’s and pitching Tacoma bars... by Grit & Grain Podcast
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Episode 23: Donna Herren: We’re keeping the Tacoma Beer Royalty drive alive. The Grit & Grain Podcast sat down with another of our longtime friends Donna Herren who has been the beer/wine/cheese director for at Tacoma Boys Market on... by Grit & Grain Podcast
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Episode 55: Keith Carpenter: Selling beer. Sounds like a pretty sweet job, eh? It’s beer! The stuff just sells itself! Not exactly. Just ask Keith Carpenter, which we did. At age 21, Carpenter began his beer career in the... by Grit & Grain Podcast
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Episode 29: Kenny T Beerman: If you ask Ken DesMarets, and we did, which number is greater — the number of breweries he has received a paycheck from or the number of nicknames he’s been called, Kenny T Beerman or... by Grit & Grain Podcast
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Episode 59: Brew Five Three

Episode 59: Brew Five Three

Description

Titles in the series (94)

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