31 min listen
242 Zach Weiss - On a mission to train hundreds of thousands of people in key water restoration techniques
242 Zach Weiss - On a mission to train hundreds of thousands of people in key water restoration techniques
ratings:
Length:
69 minutes
Released:
Aug 15, 2023
Format:
Podcast episode
Description
A check-in interview with Zach Weiss, founder of Elemental Ecosystems and Water Stories, about his mission to train hundreds of thousands of people in key water restoration techniques, institutions, how would Zach make the space investable and bankable, and much more.We interviewed Zach four and a half years ago. What has he seen in the last years? Has the conversation changed? Have institutions that should be all over this topic- because of job creation, costly flood and fire prevention, reduced peak temperates not even speaking about increased agriculture production- started paying attention?---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/zach-weiss-2.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!
Released:
Aug 15, 2023
Format:
Podcast episode
Titles in the series (100)
04 Joe Baird, the view of an experienced impact investor on regenerative agriculture by Investing in Regenerative Agriculture and Food