Once known for its glacial pace, ice news today is breaking. In the wake of Starbucks’ recent announcement that they’re changing their ice, we’re devoting an entire episode to the drink chiller in all its forms: pellet ice, giant ice cubes, bagged ice, and more. Ice cube reporter Camper English, author of The Ice Book, tells us about his breakthrough method for making crystal-clear ice, and which shapes work best for which drinks. Plus he helps us distill the Starbucks news, and we carve out some time to learn about ice history.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with production this week by Johanna Mayer.Transcript available at www.sporkful.com.