756: Richard Heinberg on Power, Energy, and Climate ChangeWorking to remove fossil fuels from the food systemIn This Podcast: Richard Heinberg joins the show to talk about how our power and energy systems affect our food system and how that affects the planet's ability to sustain our species. He shares his insight on how we've gotten to where we are now and some proposed solutions that are based on self-limiting our power. He gives us ways to get involved and to be more educated. Richard is a senior fellow of the Post Carbon Institute. He's an author, educator, and lecturer, and has spoken widely on energy and climate issues to audiences across the globe. He's the author of fourteen books, including the most recent Power Limits and Prospects for Human Survival, along with his podcast of the same name. He is widely published in Nature, the Wall Street Journal and literary review, and has delivered hundreds of lectures on energy and climate issues to audiences on six continents, addressing policymakers at many levelsVisit Urbanfarm.org/PowerLimits for the show notes and links on this episode!Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 775 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.