16 min listen
Microbial Flavor Profiles for Bread and Wine Production With Kate Howell
Microbial Flavor Profiles for Bread and Wine Production With Kate Howell
ratings:
Length:
38 minutes
Released:
Jul 14, 2023
Format:
Podcast episode
Description
Dr. Kate Howell, Associate Professor of Food Chemistry at the University of Melbourne, Australia discusses how microbes impact the flavor and aroma of food and beverages and shares how microbial interactions can be used to enhance nutritional properties of food and beverage sources. Let us know what you thought about this episode by tweeting at us @ASMicrobiology or leaving a comment on facebook.com/asmfan.
Released:
Jul 14, 2023
Format:
Podcast episode
Titles in the series (100)
MTS13 - Joel Sussman - Proteopedia.org and Intrinsically Unstructured Proteins: Joel Sussman, Ph.D. is a professor of structural biology at the Weizmann Institute of Science in Israel. In his research, Dr. Sussman is interested in elucidating the structures and functions of proteins, particularly those involved in the nervous system. by Meet the Microbiologist