“I like the flakiness. I like the butteriness. I like the versatility of a croissant.” -Dulcé Sloan“Croissants…too flimsy…they don't have the structural integrity to uphold the meats and cheeses that we want to use to make them a sandwich.” - Josh JohnsonIt's bagels vs. croissants this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. May the best bread win.See omnystudio.com/listener for privacy information.