10 min listen
Barbecue
ratings:
Length:
21 minutes
Released:
Jun 20, 2023
Format:
Podcast episode
Description
What do banchan, baby-back ribs, and taquitos de cabeza all have in common? Well, they all involve the world’s oldest cooking method! In this episode, Kiona and Luis explore the history and different forms of open-flame and pit barbecue, from the Caribbean origins of the word, passing through the way it relates to Mexican barbacoa, and finally landing in Korea to wonder if bulgogi goes well with tortillas.Follow us on Instagram @hownottotravelpod and @ochentapodcasts. You can also follow us on Twitter @ochentapodcasts and on TikTok @studioochenta. Hosted on Acast. See acast.com/privacy for more information.
Released:
Jun 20, 2023
Format:
Podcast episode
Titles in the series (28)
Travel Privilege: In this first episode, we talk about Travel Privilege, what it means, and why travelers should check their privilege on their next trip. Full transcripts & sources available here: ochentastudio.comCredits: This episode was produced by Studio Oc... by How not to travel