Dr. Carlos chats with E.G. Vallianatos. He is the author of five books, including Harvest of Devastation and This Land is their Land, as well as over two hundred articles, including recent pieces in Alternet and Truth-Out.org. He is a blogger for The Huffington Post. Previously, he worked in risk evaluation at the EPA for twenty-five years, and now lives in Claremont, California. His co-author McKay Jenkins has been writing about humans and the natural world for just as long. His most recent book is What's Gotten Into Us: Staying Healthy in a Toxic World, was hailed as "a Silent Spring for the human body" (--Richard Preston, author of The Hot Zone). Jenkins is the Cornelius Tilghman Professor of English, Journalism and Environmental Humanities at the University of Delaware, where he has won the Excellence in Teaching Award.Imagine walking into a restaurant and finding chlorinated hydrocarbon pesticides, or neonicotinoid insecticides listed in the description of your entree. They may not be printed in the menu, but many are in your food.These are a few of the literally millions of pounds of approved synthetic substances dumped into the environment every day, not just in the US but around the world. They seep into our water supply, are carried thousands of miles by wind and rain from the site of application, remain potent long after they are deposited, and constitute, in the words of one scientist, "biologic death bombs with a delayed time fuse and which may prove to be, in the long run, as dangerous to the existence of mankind as the arsenal of atom bombs.†? All of these poisons are sanctioned--or in some cases, ignored--by the EPA.