Blazing Star BBQ Creator and Pitmaster Mike Starr joins the show on the Farm Bureau guest line talking about his experience working with Tito's Vodka and cooking cougar in Oregon live in the BankPlus Studio. Mike talks about what it's like to work with Tito's Vodka at events and Bo voices his jealousy over the connection. Bo and Mike agree that they need to get together for an event with Tito's for some good food and good vodka. Mike talks about his recent trip to Oregon and breaks down what it's like to cook cougar over an open fire. Bo talks about the absence of cougar in his diet and debates whether or not he should try to wild game.
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