10 min listen
The Chemistry Behind A Perfect Barbeque
FromShort Wave
ratings:
Length:
12 minutes
Released:
Jul 3, 2023
Format:
Podcast episode
Description
Chefs will tell you, cooking is not just an art — it's a science. And the spirit of summer barbecues, NPR science correspondent Sydney Lupkin brings us this piece about how understanding the chemistry of cooking meat can help you perfect your barbeque. It's all about low and slow cooking. This story was originally reported for NPR by Gisele Grayson. Read her reporting.Curious about other science powering the things you love? Email us at shortwave@npr.org.
Released:
Jul 3, 2023
Format:
Podcast episode
Titles in the series (100)
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