This bottle hails from the historic Tuscan region of Chianti; the spiritual home of Sangiovese. Master Sommelier Carlos Santos takes us on a deep dive into the approaches he takes to distinguish the sometimes difficult to assess differences between Sangiovese, Nebbiolo, Pinot Noir and Gamay.
 
Find out why we open this bottle of wine at the very START of this episode!
Get this bottle where we got ours: Dan Murphys
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