Pitmaster and part of the Operation BBQ Relief Jason Perrigin joins the show on the Farm Bureau guest line talking about his upcoming ventures behind the grill and what got him into the delicious profession in the first place. Jason talks about what got him started as a BBQ chef and recounts the first time he ever lit a flame under a grill. Jason talks about his experience at the Stagecoach Festival in California and names some of the big stars he had the opportunity to cook for. Bo and Jason recount delicious experiences cooking in the left field lounge at Mississippi State games and the urge to get back out there. Jason is a working member of Operation BBQ Relief and has helped serve over 11 million meals to people after tragedy. Jason announces his plans with the organization in the future and the opportunities he will have to continue to serve the public.
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