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The Green Mediterranean Diet

The Green Mediterranean Diet

FromFork U with Dr. Terry Simpson


The Green Mediterranean Diet

FromFork U with Dr. Terry Simpson

ratings:
Length:
12 minutes
Released:
Dec 13, 2022
Format:
Podcast episode

Description

The Green Mediterranean DietImagine being able to improve the Mediterranean Diet with a few changes. Is the new "Green" Mediterranean Diet the ultimate hack? The Green Mediterranean Diet  (Green-Med) has become the hottest version of the MED diet yet.Advantages of the Green Mediterranean DietThere are three advantages to Green-MedLess Fatty LiverDecreased risk of heart diseaseLess Visceral FatFatty LiverNon-alcoholic fatty liver disease is the number one cause of liver failure in the United States. It surpassed alcoholic liver disease as the number one reason for liver transplants. But how do you get fatty liver?Is fatty liver caused by sugar or fat or both?Low-Carb enthusiasts blame fructose, or almost any sugar, as the cause of fatty liver disease. Although the latest boogyman is "seed oils." On the other hand, vegans will blame saturated fats.But sugars in mice are not the same as sugars in men.Fatty liver appears to be a byproduct of obesity, excess calories, and genetics.Reducing fatty liverAfter weight loss surgery, people rapidly lose weight, including in their liver.But people on the Green Mediterranean Diet lost more weight in their liver than those with the standard Mediterranean diet.Visceral FatBelly fat is one of the hardest fats to get rid of. As people age, belly fat increases. So when women go through menopause, they increase belly fat.  And lowering belly fat is best done through weight loss with a high-fiber diet and cardiovascular exercise. But Green-Med appears to lower it even more.Cardiovascular Risk FactorsAlthough MED is known for reducing the risk of heart disease, Green-Med seems superior.Implementing the green Mediterranean DietThe difference between the green and standard Mediterranean diet28 grams of walnuts a day - about one ounce3-4 cups of green tea per day100 grams per day of frozen MankaiReduction in red meatGreen Tea is EasyThere are more polyphenols in it than in black tea - so it's easier to drink.Adding walnuts is easy; they are also a great source of omega-3 fatty acids.Decreasing red meat isn't difficult.Finding Mankai or duckweed - well, you can't in the United StatesNo one has reproduced the data about the Green Mediterranean Diet - perhaps because they can't find those frozen cubes of duckweed.
Released:
Dec 13, 2022
Format:
Podcast episode

Titles in the series (52)

Fork U(niversity) Not everything you put in your mouth is good for you. There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner. On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medical news. He has the unique perspective of a surgeon who has spent years doing molecular virology research and as a skeptic with academic credentials. He’ll help you develop the critical thinking skills so you can recognize evidence-based medicine, busting myths along the way. The most common medical myths are often disguised as seemingly harmless “food as medicine”. By offering their own brand of medicine via foods, These hucksters are trying to practice medicine without a license. And though they’ll claim “nutrition is not taught in medical schools”, it turns out that’s a myth too. In fact, there’s an entire medical subspecialty called Culinary Medicine, and Dr. Simpson is certified as a Culinary Medicine Specialist. Where today's nutritional advice is the realm of hucksters, Dr. Simpson is taking it back to the realm of science.