Brad Vanstone, founder of Willicroft, a plant-based cheese company for dairy cheese lovers who is going deep into regenerative agriculture and soil, discusses why being simply a vegan cheese company isn’t good enough. ----------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Other ways to support our work:- Share the podcast - Give a 5-star rating- Or buy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture. ------------------------------------------------------ Topics of the episode:Why carbon tax is crucial for the food sectorTrue cost accounting is key for creating a level playing fieldHow Willicroft is going after creating a net positive impactWhy Willicroft appointed nature as their CEO in 2020More about this episode on https://investinginregenerativeagriculture.com/brad-vanstone.Find our video course here:https://investinginregenerativeagriculture.com/course/----------------------------------------------------------- For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com. Join our newsletter on www.eepurl.com/cxU33P. The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Support the show (https://www.gumroad.com/investinginregenag)https://groundswellag.com/2023-speakers/ https://groundswellag.com/2023-speakers/ Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!