We're so excited to celebrate episode 100. We had a live recording where were joined by some listeners for vespers, dinner, and the recording. In this episode you get a bit of a behind the scenes look at "how the sausage is made" and then we dive into listener questions. Thank you so much for your support. We really appreciate it!Follow and Contact Us!Follow us on Instagram and FacebookWe're on YouTube!Join our Goodreads GroupFr. Michael's TwitterChrist the Bridegroom MonasteryOur WebsiteOur NonprofitSupport the show