What do Oreos, Chips Ahoy, Ritz crackers, Goldfish crackers, bakery cookies, and pretzels, have in common? That's right, they're all made with Soft Red Winter Wheat. Aka, the kind of wheat that we grow here in Ohio. Sit down with co-hosts Marlene and Wendy, and Producer Jessy for a tasting panel of some of their favorite SRW products. The title of this episode is credited to Wyatt Osborn. Marlene Eick is the Director of Marketing and Communication at Ohio Corn & Wheat and Wendy Osborn is the Director of Market Development. Kernels is a production of Ohio Corn & Wheat and hosts conversations about the corn and wheat industry in Ohio, their respective checkoff programs, and the work the Grower's Association is doing in on behalf of Ohio grain farmers. About Ohio Corn & Wheat Ohio Corn & Wheat works to create opportunities for long-term Ohio corn and small grain grower profitability. It is a strategic alliance of two checkoffs and one membership-based organization. The Ohio Corn Checkoff and Ohio Small Grains Checkoff work to develop and expand markets, fund research and provide education about corn and wheat, respectively. The Ohio Corn & Wheat Growers Association is a membership organization advocating for supportive public policy on behalf of its farmer members.  For more information, visit ohiocornandwheat.org.