10 min listen
Association of Organic Food Consumption With Cancer Risk
Association of Organic Food Consumption With Cancer Risk
ratings:
Length:
15 minutes
Released:
Oct 22, 2018
Format:
Podcast episode
Description
Interview with Julia Baudry, PhD, author of Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study, and Jorge E. Chavarro, MD, ScD, author of Organic Foods for Cancer Prevention—Worth the Investment?
Released:
Oct 22, 2018
Format:
Podcast episode
Titles in the series (100)
Loneliness in Older Persons: A Predictor of Functional Decline and Death; Living Alone and Cardiovascular Risk in Outpatients at Risk of or With Atherothrombosis; Loneliness and Living Alone: What Are We Really Measuring?: Interview with Carla M. Perissinotto, MD, MHS, author of Loneliness in Older Persons: A Predictor of Functional Decline and Death, Jacob A. Udell, MD, MPH, author of Living Alone and Cardiovascular Risk in Outpatients at Risk of or With... by JAMA Internal Medicine Author Interviews