In this episode, Bruce had the pleasure of speaking with Amanda Freitag and Simeon Hall Jr. Well known for being a judge on Food Network’s “Chopped,” Amanda Freitag shares what unique item she collects during her travels around the world, her experiences as a chef, what restaurant was getting live frogs in a box in the morning and selling out before end of day, what she appreciates about Italian food that might surprise you, where she wants to travel to next, her suggestion for the best pizza in the US, and her favorite food cities in the US and what makes them so great.
Amanda shares her thoughts on "what grows together goes together” and the new canned and bottled cocktail movement. Also, Bruce gives Amanda his suggestion for her next food trip.
But that's not all! We also have a segment with famous Bahamian chef Simeon Hall Jr., a local legend and avid travel enthusiast. Simeon highlights how food plays a crucial role in travelers visiting the Bahamas and connecting people to his local culture and history. He provides valuable tips and restaurant suggestions for travelers looking to experience the country through its unique food. Chef Simeon also shares his must-try dishes for anyone visiting the Bahamas who is looking to get an authentic experience.
To learn more about Amanda Freitag or any of her projects, visit https://www.amandafreitag.com/
To find out more about Chef Simeon Hall Jr, visit https://www.simeonhalljr.com/
A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to www.stonestreetwines.com/Travel to access these incredible wines—and don’t forget to use code TRAVEL to book your complimentary tasting.
Thank you also to Accor and Bōkan London for sponsoring this episode of the Travel That Matters’ Master Chef series. To learn more about the Bokan Restaurant and bar, visit http://bokanlondon.co.uk/.
The interview with Chef Simeon Hall Jr took place at the Rosewood Baha Mar resort in The Bahamas.
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