Episode 44: Mashing In with Matt & Ron

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Episode 44: Mashing In with Matt & Ron

FromGrit & Grain Podcast

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Length:

58 minutes

Released:

May 5, 2023

Format:

Podcast episode

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Broadcasting from the Red Room in the historic Parkway Tavern on the North Slope of Tacoma, Washington, this is Mashing In with Matt & Ron. Spend an hour with us Mashing In the hottest and...
The post Episode 44: Mashing In with Matt & Ron appeared first on Grit & Grain Podcast.

Released:

May 5, 2023

Format:

Podcast episode

Titles in the series (94)

Beer gurus Matt McLaren, Sean Jackson, and Ron Swarner explore and celebrate the craft beer industry, community, and history in Tacoma, Washington, and surrounding Pacific Northwest region.

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Episode 6: Colin Lenfesty, Holy Mountain Brewing: “I rolled the forklift over when I was aligning for the truck because it was not the right sized forklift and I f—ing bailed out of the forklift, which you’re not suppose to do but... by Grit & Grain Podcast
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Episode 2: Shane Johns, E9 Brewing, Part 2: “Still to this day I would like to someday make the iconic beer,” says Shane Johns, brewmaster at E9 Brewing. “I think that any brewer that doesn’t want to say that they don’t want to... by Grit & Grain Podcast
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The Skoog Files, Vol. 2: During Prohibition, a blind pig called “The Skoog” poured beer and liquor for Tacomans who, first, could find the speakeasy, and second, knew the password or secret phrase. The Skoog still exists in Tacoma for... by Grit & Grain Podcast
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Episode 3: The Skoog Files, Part 1: During Prohibition, a blind pig called “The Skoog” poured beer and liquor for Tacomans who, first, could find the speakeasy, and second, knew the password or secret phrase. The Skoog still exists in Tacoma for... by Grit & Grain Podcast
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Episode 22: R.J. Adler: Grit & Grain Podcast sat down with another of our longtime friends and Sierra Nevada. Sales Executive R.J. Adler to discuss his days as assistant manager of Pint Defiance, co-owner of Northish Beer Company, sales... by Grit & Grain Podcast
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Episode 10: Georgetown Brewing Part 2: “When we first name “Bodhizafa” … we spelled it B.o.d.h.i.z.a.f.a. phonetically, and then we Googled it and Patrick Swayze was the first thing that came up. “That’s it!” explains Manny Chao, co-founder of Georgetown Brewing,... by Grit & Grain Podcast
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Episode 34: Rikki Welz: The first and only Advanced Cicerone in Washington state and assistant sensory scientist at John I. Haas Farms in Yakima, Ellensburg resident Rikki Welz brings her hop lab to the Grit & Grain Podcast. Employed... by Grit & Grain Podcast
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Episode 9: Georgetown Brewing: In 2002, after eight batches, Manny Chao and Roger Bialous high-fived in their Seattle backyard after nailing their Manny’s recipe — a pale ale that went on the be Seattle’s beer. Chao was the first... by Grit & Grain Podcast
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Episode 27: Chris Miller, The Red Hot: Whether it was the hotel rodeo party that banned him from the rodeo circuit and a U.S.-Canada border town, or his back injury sustained building fancy things for fancy people, Chris Miller gave it all... by Grit & Grain Podcast
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Episode 25: Trevor Nichol: Trevor Nichol is a jack of all trades, master of all. When he’s not mountain biking, forging knives, or designing, installing, troubleshooting and repairing automation systems for commercial and industrial applications, Trevor Nichol masters beer,... by Grit & Grain Podcast
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Episode 26: George Hancock: When you begin to homebrew the day homebrewing was officially legalized in the United States (Oct. 14, 1979), live on a sailboat while hand building a brewery in Seattle’s Ballard neighborhood, then open Maritime Pacific... by Grit & Grain Podcast
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Episode 23: Donna Herren: We’re keeping the Tacoma Beer Royalty drive alive. The Grit & Grain Podcast sat down with another of our longtime friends Donna Herren who has been the beer/wine/cheese director for at Tacoma Boys Market on... by Grit & Grain Podcast
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Episode 17: Steve Luke, Part 1: Grit & Grain Podcast sat down with Steve Luke to discuss his days Allagash Brewing, Captain Lawrence Brewing, Harpoon Brewery, Rogue Ales, Elysian Brewing and, of course, Cloudburst Brewing — although expect more from Elysian... by Grit & Grain Podcast
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Episode 42: Charles Finkel, Part 2: After many years in the wine and beer distributing business, Charles and Rose Ann Finkel opened Pike Place Brewing in Seattle’s historic Pike Place Market neighborhood in 1989. While working tirelessly to guide and grow... by Grit & Grain Podcast
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Episode 16: Rainier – A Beer Odyssey: The Grit & Grain Podcast hosts two-thirds of the team behind “Rainier – A Beer Odyssey,” the first major, independently produced, comprehensive documentary on the classic Rainier Beer television commercial produced in Seattle, Washington, from... by Grit & Grain Podcast
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Episode 30: Russ Heaton: Russ Heaton opened Doyle’s Public House in Tacoma’s Stadium District at 3 p.m. Monday, April 17 2006. Heaton’s passions continued with the addition of the largest whiskey collection in the state in conjunction to his... by Grit & Grain Podcast
61 min listen

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Episode 44: Mashing In with Matt & Ron

Episode 44: Mashing In with Matt & Ron

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Titles in the series (94)

More Episodes from Grit & Grain Podcast

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