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736: Debra Knapke on Climate Resilient Gardens.

736: Debra Knapke on Climate Resilient Gardens.

FromThe Urban Farm Podcast with Greg Peterson


736: Debra Knapke on Climate Resilient Gardens.

FromThe Urban Farm Podcast with Greg Peterson

ratings:
Length:
42 minutes
Released:
Apr 28, 2023
Format:
Podcast episode

Description

Encouraging every gardener to have some permaculture principles in their toolbox.Debra Knapke and Greg discuss the climate shifts they have experienced in different parts of the country.  Learn how to take these shifts into consideration by incorporating some basic permaculture principles into your garden planning.  Treat the earth with respect, and your garden will be healthier and more resilient.After two previous careers, in 1992 Debra turned her avocation of plant study and gardening into her full-time career.  Debra is passionate about gardening, sustainable garden design and the natural world, and enjoys sharing knowledge through her writing, public speaking, and garden consulting in the private and public sectors. In addition, she has mentored the future of the landscape industry at Columbus State Community College for 24 years. Debra boasts an eclectic garden packed into two thirds of an acre.Visit https://www.urbanfarm.org/2023/04/28/736-debra-knapke/ for show notes and links.Debra Knapke on Climate Resilient Gardens
Released:
Apr 28, 2023
Format:
Podcast episode

Titles in the series (100)

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!