Gone are the days of solely relying on grocery stores to provide fresh produce, eggs, and other meal essentials. Now, an increasing number of individuals are reconnecting with their agricultural roots and discovering the advantages of urban farming. Two people who are very familiar with this trend are this week’s guests—Stephanie Thurow and Michelle Bruhn, the co-authors of the new book ‘Small-Scale Homesteading.’ Learn how to start growing your own food from anywhere, whether you’re working with a small apartment balcony or a big backyard. For more information, visit https://brightly.eco/blog/urban-farming.
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