23 min listen
Food Fraud
ratings:
Length:
39 minutes
Released:
Aug 16, 2022
Format:
Podcast episode
Description
Matt Chorley asks how food fraud is affecting what we eat. He hears from Professor Chris Elliott from the Queen’s Institute for Global Food Security in Belfast, Ron McNaughton, head of the Scottish Food Crime and Incidents Unit at Food Standards Scotland and Dr Terry McGrath the Chief Technical Operator of Bia Analytical, a company who test spices.PLUS Danny Finkelstein and David Aaronovitch discuss Starmer's plan and Civil Service groupthink. Hosted on Acast. See acast.com/privacy for more information.
Released:
Aug 16, 2022
Format:
Podcast episode
Titles in the series (100)
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