One in ten Australians have non-coeliac wheat intolerance and one in 70 have coeliac disease. If you have a patient in either basket, how can you help them meet their total fibre and prebiotic needs when so many gluten-containing wholegrains are off the menu? Tune into this podcast with Advanced APD and gluten-free nutrition guru Dr Kim Faulkner-Hogg to learn the answer! Kim touches on the most common misconceptions about gluten free diets and provides practical tips for fibre-filled, prebiotic-powered gluten free meals and snacks. She also gives her verdict on the controversial inclusion of oats in the gluten free diet.  For the shownotes: https://dietitianconnection.com/category/podcasts/ This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions: https://dietitianconnection.com/terms/