34 min listen
The OJC 56: Is food the future of cancer treatment?
The OJC 56: Is food the future of cancer treatment?
ratings:
Length:
39 minutes
Released:
Dec 2, 2021
Format:
Podcast episode
Description
The Oncology Journal Club - Delivering Oncology News DifferentlyThe Oncology Podcast, brought to you by Oncology News Australia, is proud to present Episode 56 in our series The Oncology Journal Club.Welcome to this week's episode of The OJC. Join Eva Segelov, Craig Underhill and Hans Prenen as they chat through the latest papers.Is food the future of cancer treatment? Hans thinks so! This week he presents Nature papers focused on diet. Eva talks us through breast cancer patients with low hormone receptor positivity. And Craig presents the Dutch PLASTIC study provoking a great discussion around PET scans for staging locally advanced gastric cancer.You’ll also find out links between immune checkpoint inhibitors and decreased incidence of second primary cancers. And the Effect of Fractional Carbon Dioxide Laser vs Sham Treatment on Symptom Severity in Women With Postmenopausal Vaginal Symptoms. And Eva talks us through a great exercise paper from our friend Matthew Katz. In ‘The Paper That Changed My practice’ segment – we hear from Mark Nalder, a young medical oncologist from Queensland. Full bios and the list of all papers discussed are available on our website.For the latest oncology news visit www.oncologynews.com.au and for regular oncology updates for healthcare professionals, subscribe for free to get the weekly The Oncology Newsletter.The Oncology Podcast - An Australian Oncology Perspective
Released:
Dec 2, 2021
Format:
Podcast episode
Titles in the series (100)
The Oncology Journal Club Episode 6: GI Update with Fotios Loupakis, Assessing Value in Prostate Cancer Drugs, monarcHER and FAST-Forward, Quick Bites and much more... by The Oncology Podcast