7 min listen
Jose Souto – Game Chef: Preparing and Cooking Game, Falconry, Food Sustainability and Provenance
FromThe Country Gent Podcast: Fishing, Shooting, Whisky, Style, History, Wealth & Rural Affairs
Jose Souto – Game Chef: Preparing and Cooking Game, Falconry, Food Sustainability and Provenance
FromThe Country Gent Podcast: Fishing, Shooting, Whisky, Style, History, Wealth & Rural Affairs
ratings:
Length:
77 minutes
Released:
Mar 22, 2018
Format:
Podcast episode
Description
In this episode of The Country Gent Podcast, our guest is Jose Souto – game chef, lecturer, falconer, deer stalker and author. Jose tells us how a boy growing up in Kensington, London developed a love for the countryside and how he accidentally became a chef. We learn all about his work as a lecturer at London Kingsway College and how he incorporates his love of game into his work. For those who shoot, he also shares some fantastic information on preparing and cooking both venison and game birds. To learn more about Jose, follow him on Twitter. His book, […]
The post Jose Souto – Game Chef: Preparing and Cooking Game, Falconry, Food Sustainability and Provenance appeared first on The Yorkshire Gent.
The post Jose Souto – Game Chef: Preparing and Cooking Game, Falconry, Food Sustainability and Provenance appeared first on The Yorkshire Gent.
Released:
Mar 22, 2018
Format:
Podcast episode
Titles in the series (74)
Introduction: In this introductory episode, we tell you all about what you can expect from The Country Gent podcast in the coming months. No show notes required for this one! by The Country Gent Podcast: Fishing, Shooting, Whisky, Style, History, Wealth & Rural Affairs