This is the fourth episode of The Icarus Idea podcast! Thanks so much for listening and let us know what you think in the comments!
Today we are in Eindhoven (for the second time…) to talk about how to bring leftovers to haute-cuisine using a 3D-printer! Elzelinde van Doleweerd and Vita Broeken are travelling the world after a very successful Bachelor thesis assignment that got out of hand. They are talking to ministers of Singapore about “polders” and working with Michelin-star restaurants now. Very inspiring people to talk to! Besides the foodtalk we have a little digest to announce: The Icarus Nightcap; a five-minute break of your studies to ease your mind with some insightful inspiration. You can take a break now without needing an excuse, you will be busy broadening your mind! First out the 20th of December about how to use tricks of magicians in your designs!
Drop us a line at Icarus.podcast@gmail.com or DM us at @the_icarus_idea for tips for a next guest or questions.
Our guests:
https://www.linkedin.com/in/elzelinde-van-doleweerd/
https://www.linkedin.com/in/vitabroeken/

This is where you can find more about Upprinting Food, scroll down to find some epic 3D-printing recipes!
https://www.upprintingfood.com/
If you want to actually taste some 3D-printed masterpieces, get over to the Karpendonkse Hoeve:
https://www.karpendonksehoeve.nl/

Puntje puntje of the month!
Drones delivering blood: https://www.anwb.nl/over-anwb/nieuws/2019/november/drones-helpen-bij-medisch-transport
Go check out the Icarus Nightcap the 20th of December online (Spotify/Youtube/tha whole wide internet). Need a little study avoiding moment, a little break, or are you going to sleep? Tease your mind with five minutes of inspiration! Let us know what you think!
If you are/know a visual artist, we’d love to get in touch!

In other news, our theme song is available for download!
https://open.spotify.com/track/4PpiHD70uAbR0PxPwrHXrP?si=Bm61aRjPSx-wBF0RuHhH7A
We hope you enjoy it!