Dr. Martin says it’s amazing what we're learning more and more about cancer. A new study is saying that cancer cells are much different than ordinary cells. Cancer cells have seven times more receptors for insulin than ordinary cells. So, what does this mean? Our cells, and especially the cells in our muscles and liver, have little receptors that are docking stations for insulin. Whenever we eat, insulin is created, and something must be done with sugar. Insulin goes knocking on the doors of these receptors asking that sugar be stored, as sugar cannot remain in the bloodstream. With cancer having seven times more receptors for insulin, when eating bread, cereal, pasta, rice, pastries, muffins, bagels, store bought milk, carbs, sugar, etc., you’re essentially feeding cancer. Join Dr. Martin as he unwraps the study and explains the connection between cancer cells and insulin resistance.